Peach Cobbler is a perfect summer treat. Top with high-quality vanilla ice cream for one of the best desserts of your life. Peach Cobbler Serves 10-12. Preheat oven to 350°. Peach Filling 3-4 pounds fresh peaches, peeled, pitted, and sliced or diced 1/4 cup sugar 2 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/4 […]
This Apple Filling is great for using in cakes, over pancakes, and in pastries. If you’d like it more syrupy for pancakes, you can use the smaller amount of cornstarch and if you’d like it thicker for cake filling, just use the higher amount of cornstarch. Easy peezy. Apple Filling 4 honeycrisp apples, peeled and […]
Because I had to try out the dicing attachment on my food processor because the Honeycrisp apples were staring at me in the store, because I buy cinnamon in bulk and own way too many canning jars, maybe it is time to introduce you to apple crumbles. Apple Crumbles 8 large Honeycrisp apples, peeled, cored, […]
Penuche Coffee Cake. Life is about breaking the rules. Like, who says penuche is only for German Chocolate Cake? For new readers, I worked in one of the Seattle area’s most popular bakeries back in the eighties & nineties. It is where my love of all things small business, all things sugar, all things Scandinavian, […]
Old-Fashioned Date Bars. The date. Strong and subtle. Pair him with sugary, oats-y goodness and you have the perfect escort for your next potluck. Old-Fashioned Date Bars Preheat oven to 350°F. 1 pound dates, pitted & diced (pre-chopped in the package is fine) 2 cups water 2 cups sugar 3 cups oatmeal 1/2 cup flour […]
Blackberry Crumble Bars are an old-fashioned favorite. Traditionally a summer treat, we don’t have to wait for the sunshine anymore with frozen blackberries available year-round. Let us celebrate blackberry crumble in January and February and March, and… well, you get the idea. Blackberry Crumble Bars Berry Filling 6 cups blackberries 1 1/2 cups sugar […]
