This Tiramisu can be made with vanilla extract or you can level up with almond extract. Oh, baby. This dessert is a classic for a reason. Make it today. You won’t regret it. This recipe can be doubled for a double-layer 9X13. Tiramisu Note: A couple of the ingredients are divided which means they are […]
Peanut Butter & Chocolate Cheesecake. Everything peanut butter and chocolate is gorgeous. And luscious. For six personal-sized luscious cheesecakes, see info at the end of this recipe about small springform pans. Peanut Butter & Chocolate Cheesecake Preheat oven to 350°F. Peanut Butter Crust 12 peanut butter sandwich cookies 1/2 cup sugar 1/4 teaspoon salt 1 stick […]
New York Cheesecake… Ivory? Indeed. Plain? Never. Classy? Always. Sexy? You bet! Pearls and a classic cheesecake have much in common. New York Cheesecake Makes one 10-inch cheesecake (or six 4-inch pans). Preheat oven to 325°F. Graham Cracker Crust 18 whole graham crackers 1/3 cup sugar 1/4 teaspoon salt 1/2 cup (or 4 ounces) unsalted […]
Hooray for the red, white, and sweet! This is a bake-a-day-ahead recipe. The cheesecake and cake need to be chilled for the best results. Cheesecake Makes about 8 servings. Preheat oven to 325°F. 1 1/4 pound cream cheese, softened 1 cup sugar 2 eggs 1/2 cup sour cream 1/2 teaspoon sea salt Cream the cream […]
This Mini Peanutty Chocolate Cheesecakes recipe came from a friend. One of my banking coworkers from the eighties was a saucy belly dancer with motherly love for the twenty-year-old me. She went on to write a few romance novels right after we parted ways, but I remember her for something far more delicious – her […]
I had planned on trying this recipe years ago. Really. I did. I mean, who doesn’t rush to make a chocolate cheesecake? My first job was at a bakery. I didn’t have to wait until my forties to realize what a great job I had way back when. Nope. I was entirely grateful and savored […]
Pumpkin Cheesecake. This New York treat turned fall will wow your guests. And with the butterscotch topping? Well, fo’get aboud it! Pumpkin Cheesecake With Butterscotch Topping Preheat oven to 350°F. Graham Cracker Crust 12 long (4 sections on each) graham crackers 1/2 cup sugar 1/4 teaspoon salt 1 stick unsalted butter, melted Crush graham crackers in […]
