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Breakfast & Brunch COOK Crepes Desserts Fillings Sauces

Praline Pumpkin Crepes With Cream Cheese Filling

Whoever declared autumn to be a slow season for travel must not have realized that warm, fallish flavors are an innkeeper’s dream – especially Praline Pumpkin Crepes With Cream Cheese Filling. Everything cinnamon. Everything pumpkin, and yet, still, whipped cream. Oh, so much whipped cream. The foundation of every dessert known to man. Only, you […]

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Around the World Breakfast & Brunch COOK Crepes Crepes Desserts Easter French Fresh Fruit Holidays and Occasions Red, White, Blue

Nutella Crepes Topped With Fresh Berries and Almond Whipped Cream

Nutella Crepes Topped With Fresh Berries and Almond Whipped Cream. Because no American can get enough French crepes. Because it’s Sunday. Because they are darling. Just out of the pan crepes filled with Nutella, topped with homemade whipped cream, fresh berries, slivered almonds, and dusted with powdered sugar. Because, well, just because. Nutella Crepes Topped […]

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Breakfast & Brunch Chocolate COOK Crepes Crepes Desserts Fresh Fruit Sauces Sauces & Reductions Whipped Cream

Chocolate Crepes With Almond Whipped Cream & Red Wine Chocolate Sauce

Chocolate Crepes With Almond Whipped Cream & Red Wine Chocolate Sauce. Since my birthday is close to Valentine’s Day, I always start celebrating the month of February quite early. Come to think of it, I don’t think there is any holiday I don’t start celebrating early. I suppose there is more chocolate involved with the […]

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Around the World Breakfast & Brunch COOK Crepes French Julia Child

Julia Child’s Flaming Crepes Suzette (Crepes with Orange Butter, Flambees)

UPDATE: Hi! In honor of the HBO series Julia… aren’t you just loving it so much? Me too. In fact, I’ve already gulped down the whole first season. Anyhow, I’ll be remaking some of Julia’s recipes (including this one) soon. When I first posted these, I was new to cooking from scratch (clearly). I didn’t […]

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