Pumpkin Cinnamon Rolls with Cream Cheese Frosting are, perhaps, the very best way to welcome fall. Pumpkin Cinnamon Rolls Makes 12 large pumpkin cinnamon rolls. You will need cooking twine to cut the rolls. 1/4 cup water at 110°F or lower 2 packages (or 1 tablespoon + 2 teaspoons) yeast 1/2 cup scalded milk (heat […]
Garlic Bread is a perfect addition to any meal. Garlic Bread Place oven on broil. 1 loaf French bread, cut in half lengthwise 1 cup unsalted butter, softened 1/2 teaspoon salt 5 cloves of garlic, minced 1 teaspoon onion powder 1/4 cup parmesan cheese, shredded 3 sprigs fresh parsley, chopped Place butter, salt, garlic, onion […]
It’s a snow day here in the Seattle area & that calls for homemade Spaghetti Sauce. I’m thinking about hopping onto a sled later. Or maybe I’ll just write about food. Or maybe I’ll open the B&B for snacks & coffee to the people waiting on the side of the freeway for Snoqualmie Pass to […]
Easy Fried Chicken and a Graduation. This week was Dotter’s graduation. I am excited to see the professional’s shot of this one. Finding the kids we know in my copy is like playing Where’s Waldo. Besides the graduates tossing their caps in the air to celebrate, there were grad parties throughout the town. Parents went […]
This Beautiful World Bread will become one of your very favorite recipes. It goes with everything. Beautiful World Bread 1 1/2 sticks unsalted butter, softened 2 teaspoons of fresh lemon juice 1 tablespoon poppy seeds 2 teaspoon of Beau Monde Seasoning (beautiful world) 2 teaspoon mustard 1 teaspoon sea salt 2 tablespoons of grated onion (use a cheese […]
