Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]
These homemade refried beans are so delicious and oh-so-satisfying to make. They’re perfect for taco night or as a dip to go with nachos. How to Make Refried Beans Make sure to purchase fresh dried beans. Sadly, old beans will never get soft no matter how long you cook them. Don’t ask me how I […]
Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]
I’ve never been a big fan of Spanish rice in a restaurant but homemade? Oh, baby. Braised Chicken With Spanish Rice Recipe 3-6 tablespoons olive oil 1/2 yellow onion, diced 6 pieces chicken thighs or legs (or 8 boneless chicken tenders if desired) 4 cups chicken broth 2 cups Jasmine rice 1 teaspoon sea salt 1 […]
Maybe looking for a fresh, new twist for your Taco Tuesdays? You will rather adore this flavorful Mexican Coleslaw since it’s so refreshing. And because it is so colorful. And since it is so happy. Basically, because it is a party on a plate. There probably won’t be a shred of evidence you even made […]
Baja Fish Tacos are very fresh & sassy to share with guests but are super easy to make. I do believe it is time for another game night with friends. Baja Fish Tacos Preheat oven to 350°F. Soft corn or flour tortillas, medium 1 recipe Baked Cod 1 recipe Mexican Coleslaw 1 bunch cilantro, chopped 2 […]
Cheesy Beef and Bean Burritos. Our pre-fourth of July weather has settled in this week. Sunshine doesn’t normally commit in Seattle until July 5th. After that, summer is perfect. But, for now, it is burrito weather. And that ain’t half bad. Things are looking brighter this week, though. I’m convinced it’s because I made a simmer-all-day […]
I’ve had a fantastic Southwest salad and I’ve had some horrible ones. One restaurant served theirs covered in a vinaigrette – heavy on the vinegar. I couldn’t eat it. I puckered up, pecked at it, cut my losses, and left the place $18 poorer and pretty darn hungry. So, because I love you, I present […]
Southwest Rub. One has not lived until one has entered into a simple shop at Pike Place Market in Seattle and asked an old Mexican woman which spices to buy if one were to want to cook authentic Mexican food. How she sold me a basket full of spices without speaking a single word of […]
Here’s the answer to your prayers… Fresh Roasted Restaurant Salsa. I haven’t met a soul yet who can resist Mexican restaurant salsa and chips. We get full before our meal comes. Amirite? How spiffy would it be to make your own salsa at home and have the power of making your salsa as mild or […]
Ground Turkey Tamales With Enchilada Sauce. Tamale. Tamale. I love ya’ tamale. Only, you know, today is tamale. And tamale is today. Oh, who am I tryin’ to kid? I love tamales today. And every day. And tomorrow. And you will too… especially making them at home. Ground Turkey Tamales With Enchilada Sauce Prep Soak […]
Homemade tortillas, please. Just, you know, a little bit decorative for the Fourth of July. Flour Tortillas 4 cups flour 1 3/4 teaspoons salt 1 teaspoon baking powder 1/2 cup bacon fat, lard, or shortening 1 1/2 cups lukewarm water Place dry ingredients and shortening into a bowl. Using a pastry cutter, cut the shortening […]
If you could use a little zip and zing in your life, I have the gift of Santa Fe Burgers for you. She is spicy and zesty. She is sauce-y and sweet. She doesn’t care about long walks on the beach or sunsets. She wants to party and sit by the grill with an electric […]
Fajita Pizza is the best of Italy & the best of Mexico all in one dinner. Fajita Pizza 1 recipe pizza dough 1 1/2 cups Mexican crema 2 cups jack & white cheddar cheese, grated 1 recipe Fajita chicken (below) 1 recipe Pico de Gallo Salsa 1 can black olives, sliced (optional) 1 bunch fresh […]
When I was little and we went to Mexican restaurants, I always thought that the people who ordered chicken fajitas were crying out for attention. The waiter or waitress would bring their platter of sizzling fajita goodies to the table and everyone would stop talking to watch the presentation of the noisy dish. Maybe deep […]
Fresh and Zesty Guacamole. If eating a rainbow of colors is a healthy way to fill your plate, Fresh and Zesty Guacamole and homemade pico de gallo salsa are two foods we should eat every day. I could do that. If I must. Let’s make some guacamole that will knock your socks off, flop you […]
If you love freshly grilled Mexican food, you’ve surely enjoyed pico de gallo salsa on your favorite dish. While many peeps focus on trying to get a grilled chicken or beef recipe down to a science, it is actually the pico de gallo that brings the fresh & sassy flavor to the fiesta. One of […]
Baked Chimichangas. Many years ago I worked for a bank. I did not fit in. Every night when the tellers went to their adding machines, my skin would crawl as they clicked away. I was not a good balancer. I am detailed about artsy-fartsy things and relationships but not so much in others. Lord knows […]
