How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in a large baggy and then make broth at the end of the week. It’s so easy to do, you can make this a habit too. Vegetable scraps 5-6 quarts of […]
Have you ever had Dumplings Made With Self-Rising Flour? Today is the day. You won’t believe how perfect these are. You’re welcome. I’m sorry. You’re welcome. If not, these are a must-try! For the full soup recipe, click here. This soup can be made with turkey or chicken. Dumplings Made With Self-Rising Flour This recipe […]
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. Ham & Navy Bean Soup Makes about 6 servings. 1/2 cup olive or grapeseed oil, divided 1/2 medium yellow onion, diced 3 stalks celery, diced 2 carrots, peeled & diced […]
Vegetable Beef With Barley Soup Vegetable Beef With Barley Soup Preheat oven to 325°F. 2 pounds beef chuck roast, excess fat removed and cut into 1-inch pieces Sea salt Pepper 1/4 cup olive or grapeseed oil 1 yellow onion, diced 32 ounces beef broth 1 large russet potato, peeled and diced 10 cloves fresh garlic, […]
White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy cauliflower can be. White Cheddar Cauliflower Soup Preheat oven to 375°F. 4 tablespoons olive or grapeseed oil 1 head fresh cauliflower, roughly chopped into 1-2″ pieces 14 ounces white cheddar, […]
Broccoli Cheddar Soup Broccoli Cheddar Soup Sourdough bread bowls, optional 5 tablespoons unsalted butter 1/4 cup flour 4 cups (or 32 ounces) vegetable broth 1 cup heavy whipping cream 4 ounces cream cheese, softened 1 tablespoon garlic powder 1 tablespoon dijon mustard 1 tablespoon fresh lemon juice 12 ounces cheddar cheese, grated 4-8 ounces fresh […]
Country chicken and dumplings are the perfect comfort food to welcome fall. And the perfect comfort food to welcome winter. Country Chicken and Dumplings Makes about 10-12 servings. 3 quarts water and/or broth 1 whole raw chicken (or 4 turkey thighs/legs) 1/2 yellow onion, chopped 6 cloves garlic, minced 3 stalks celery, diced 8 ounces […]
Split pea soup with ham made with dried peas is the perfect snow day lunch. Dried peas give the vibe of being high-maintenance; yet, they’re really pretty easy going. You know, easy pea-sy. I like to cook pea soup for about an hour so it gets that creamy, green broth: but, you can cook from […]
Authentic Pho Soup. I’m about to show you the pho-shizzle pho-sure. I mean, this recipe is pho-nomenal. You will keep this one handy pho-ever. Un-pho-gettable. Pho-real. No pho-king chicken broth here. I’m other words, this authentic Pho Soup is the real deal, baby. You will need cheesecloth or a fine-mesh sieve to drain your broth, […]
Creamy Red Pepper and Tomato Soup season is a lovely time of year. A cuppa. A bowla. A cozy mix of whateva’ for whomeva’. Creamy Red Pepper and Tomato Soup 5 medium tomatoes 3 red bell peppers 6 cloves garlic 1 medium sweet onion, cut into quarters 3 tablespoons olive oil 4 tablespoons tomato paste […]
This Tomato Soup. Bacon is not necessary, but it is always welcome. Amirite? Why not in tomato soup too? This recipe goes wonderfully with Beautiful World Bread. Tomato Soup Makes about servings. Preheat oven to 500°F. 10 medium tomatoes 6 cloves garlic 1 medium sweet onion 3 tablespoons olive oil 1/4 cup tomato paste 1 […]
Canned soup is a nice way to welcome your family home from a long day but homemade turkey noodle soup is outta this world delicious. I still reminisce about my first memory of grandma’s turkey noodle soup and how much better it was than even chicken soup. Turkey Noodle Soup Makes about sixteen 14-ounce servings. […]
Homemade Minestrone Soup is a lovely fall soup that helps gardeners use up all their fresh veggies. Welcome back, soup season. Welcome back. When made with vegetable stock, it’s vegan-friendly but you would never know it. If you’re really missing the meat, you can brown some hamburger or ground chicken and add it to the […]
Cornbread Topped Chili. I heart cornbread. Correction. I heart sweet cornbread. Correction of the correction. I love sweet cornbread that is perfectly baked so it’s not dry. This is more of a tip than a recipe but it’s one of my favorites. Chili topped with cornbread topped with honey butter. Amen. Cornbread Topped Chili 2 – […]
Cheesy Bratwurst & Beer Soup Recipe. This post is dedicated to some of my greatest loves. These ladies… These are the ladies who taught Sunday School, confirmed the value my mother told me I had, hosted almost every potluck I’ve ever been to, and who dressed up like rednecks for a party for me a few, […]
In high school, I worked at Scandia Bakery in Stanwood, Washington. One thing that impressed me most while working there was watching the lunch counter ladies make homemade cabbage patch soup. There’s just something about little tiny ladies lifting very large pots of ground meat and slicing vegetables by hand that just says love. Add […]
Le French onion soup is a very easy soup to make but it is time-consuming. The onions are cooked over low heat so they can caramelize to a dark brown, yet not burn while on their way to their culinary destiny – a destiny that will make many people réjouissant. French Onion Soup 8 tablespoons […]
I don’t mean to alarm anyone, but it is time to light the pumpkin spice candles and start making Baked Potato Soup. Not just any potato soup. We shall make a knock-your-socks-off-and-drop-your-backpack-in-the-middle-of-the-hallway-on-your-way-to-the-table-so-someone-else-will-trip-over-it soup. Please light your pumpkin candle and let the soup making commence. A first-rate soup is more creative than a second-rate painting. – Abraham […]
There is nothing that compares to a home-cooked, slow-cooked roast but the party can continue when you use the leftovers to make a cozy Beef Stew with Red Wine. Beef Stew with Red Wine 1/2 cup olive oil 1 small yellow onion, diced 4 cloves fresh garlic, minced 1/2 cup flour 2 cups red wine […]
This sexy Chilled Strawberry Soup Recipe is perfect for the strawberry season but can be enjoyed all year with readily available frozen strawberries. Once I served it to my B&B guests, it became a most-requested treat. Swirly goodness and mercy. Chilled Strawberry Soup Makes about six 8-ounce servings. 4 cups fresh strawberries, frozen 1/4 cup […]
I’ve learned from studying Julia’s show and her different cookbooks there are a few different versions of her Boeuf Bourguignon. The size of the beef cuts varies, the cooking time, carrots or no carrots; but, no matter what, I promise it will turn out amazing. My version is close to the original but updated. I’ve […]
