Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]
Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]
This sweet & zesty barbecue sauce will knock your socks off! Try it, and you’ll never go back to store-bought again. How to Make Barbecue Sauce Makes about 2 quarts. Preheat oven to 500°F. 1/4 cup olive oil 1/2 large sweet onion cut into three pieces 6 medium tomatoes, quartered 8 fresh garlic cloves 12 […]
Grilled Brick Chicken …or as we like to call it, “Frickin’ Bricken Chicken”. You’ll never find an easier and juicier chicken in all the land. I promise. How to make Grilled Brick Chicken 1 fresh whole chicken Olive oil Sea salt Course ground pepper Lemon pepper Preheat grill on high heat. Cut chicken in half […]
Southwest Rub. One has not lived until one has entered into a simple shop at Pike Place Market in Seattle and asked an old Mexican woman which spices to buy if one were to want to cook authentic Mexican food. How she sold me a basket full of spices without speaking a single word of […]
Here’s the answer to your prayers… Fresh Roasted Restaurant Salsa. I haven’t met a soul yet who can resist Mexican restaurant salsa and chips. We get full before our meal comes. Amirite? How spiffy would it be to make your own salsa at home and have the power of making your salsa as mild or […]
Grilled Nectarines With Cream Cheese Filling. This sexy little vixen was featured on New Day Northwest recently. You must try. Like, today. Grilled Nectarines With Cream Cheese Filling Nectarines Olive oil 3 ripe but firm white nectarines Filling 8 ounces cream cheese, room temperature 1/2 cup powdered sugar 1 teaspoon lemon juice Garnish (all optional) […]
