Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]
Money was tight. Sweet tooths were still alive and well. Potatoes were plentiful. The answer was potato candy. Depression Era Potato Candy 1 large russet potato A small pot-o-water 2 pound bag of powdered sugar 1 cup cocoa powder Yellow food coloring (optional) Peel and cut potato. Boil until soft enough to poke a fork through very […]
It’s authentic. It’s simple. It’s Apple Barley pudding. Irish Apple Barley Pudding 6 cups water 1/4 cup barley 4 large Honeycrisp apples, peeled, cored, and sliced Juice of one lemon 1/4 cup sugar Vanilla whoop cream (omit for vegan option) Bring water to a boil. Add barley and apples. Simmer for about 30 minutes or […]
This Dessert Terrarium With Baileys Irish Cream Pudding is as creative as it is delicious. Dessert Terrarium With Baileys Irish Cream Pudding 1 cup powdered sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/4 cups whole milk 3/4 cup Baileys Irish Cream 4 large egg yolks 2 tablespoons unsalted butter 12 vanilla & chocolate sandwich […]
Baileys Irish Cream Iced Coffee Baileys Irish Cream Iced Coffee 4 ounces Baileys Irish Cream 8 ounces quality coffee 1 ounce Irish Whiskey Ice (optional) Baileys whoop cream 2 fresh clovers Brew coffee and stir together with Irish cream & whiskey for a loverly hot drink. For a chilled coffee, place Irish cream, coffee, and whiskey in a shaker with […]
Irish Lemon Pudding. Who doesn’t love a lemon dessert? Perfect in every way, this pudding is no exception. It’s called a pudding but starts out like a souffle and ends like a cake. Irish Lemon Pudding 1/4 cup butter 2/3 cup sugar 4 eggs, separated 1 cup flour 4 lemons, zest & juice 2 1/2 […]
I introduce to you the longest route to a Reuben sandwich… but you can call her Ruby. A Reuben sandwich can be very simple. When made traditionally, it is a lovely stack of dark rye bread, corned beef, thousand island dressing, mustard, and sauerkraut. As you can see, I have broken a few rules and […]
How to Cook Corned Beef. Corned beef is incredibly easy to make. This post is simply to advertise the fact that everyone can feel confident that they can make it. You’re welcome, corned beef industry. You’re welcome. How to Cook Corned Beef Preheat oven to 325°F. One 2.5 pound corned beef One seasoning packet that […]
