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Breakfast & Brunch COOK Desserts Doughnuts Doughnuts Glazes

Glazed Doughnuts

Glazed Doughnuts are sure to please everyone. Coat in a simple, vanilla glaze and your loved ones will be ever so happy. Glazed Doughnuts Vanilla Glaze 2 cups powdered sugar 1 teaspoon vanilla extract (or another flavor) 4 tablespoons water Whisk all the ingredients together until they become a smooth glaze. Dip or drizzle your […]

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Cakes Cobblers & Crumbles COOK Crepes Desserts Doughnuts Fillings Pies Sauces Turnovers

Apple Filling

This Apple Filling is great for using in cakes, over pancakes, and in pastries. If you’d like it more syrupy for pancakes, you can use the smaller amount of cornstarch and if you’d like it thicker for cake filling, just use the higher amount of cornstarch. Easy peezy. Apple Filling 4 honeycrisp apples, peeled and […]

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Bread Pudding Breads Breakfast & Brunch Coffee Cake COOK Desserts Doughnuts Doughnuts Muffins Pastries Scones Streusel

Cinnamon & Coconut Crunch Streusel

Cinnamon & Coconut Crunch Streusel is oh-so yummy and the perfect topping for so many baked goods. And let’s not forget you can make homemade Hostess Crunch Donettes with it. Cinnamon & Coconut Crunch Streusel Streusel can be made up to a few days in advance. Just store in an airtight container or freeze until […]

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Breakfast & Brunch Brownies Cakes Chocolate COOK Cupcakes Desserts Doughnuts Doughnuts Frostings

How to Make Real Chocolate Frosting

How to Make Real Chocolate Frosting This dreamy chocolate frosting is perfect for cakes, cupcakes, brownies, and doughnuts. How to Make Real Chocolate Frosting 4 ounces unsalted butter, melted  8 ounces semi-sweet chocolate chips or up to 72% high-quality chocolate, chopped 1/4 cup hot water  1 teaspoon vanilla 3/4 teaspoon sea salt 1 pound powdered […]

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Around the World Breakfast & Brunch COOK Desserts Doughnuts Doughnuts Dutch Holidays and Occasions New Year's Pescatarian Special Diet Vegetarian

Oliebollen

To ring in the new year, the Dutch make these Oliebollen Dutch New Year’s Day doughnuts… er dumplings and I love the way they don’t care about calories or fat grams right from the get-go. Nothing says, “Happy New Year!” like balls. Amitrite? Everyone knows I like my balls (insert hilarious but innocent link here). Growing […]

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Breakfast & Brunch Chocolate COOK Desserts Doughnuts Doughnuts Frostings

Cake Doughnuts

The only way to properly follow up a post about Spanx is with a homemade cake doughnuts recipe. Amirite? And the only way to follow up a doughnut recipe is with a frosting recipe. And the only way to follow up all of the above is with sprinkles. You can take the girl out of […]

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Breads Cakes COOK Desserts Doughnuts Fall Glazes Holidays and Occasions Muffins

Sailor Jack Spice Cups

One of my favorite fallish treats while working at Scandia Bakery & Lefse Factory as a teenager was the sailor jack spice cups. It represented everything lovely and spicy about the holidays in one cute little cup.  You,  too, will love these sweet things! Sailor Jack Spice Cups Makes about 10 large muffins or 20 […]

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