Lemon Curd is a delightfully refreshing treat that is so versatile. Lemon Curd About 8 lemon rinds. 1 cup fresh lemon juice (this will take about 2-3 juicy lemons to create) 1 cup sugar 8 large egg yolks 2 tablespoons arrowroot (or 3 if you’d like it to be firmer) 3/4 cup salted butter Using […]
Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blackberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on English muffins. Blackberry Jam 36 ounces (or about 6 pints) fresh or frozen & defrosted blackberries 3/4 cups sugar 1 tablespoon fresh lemon juice If you’d like to remove […]
Blueberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Yummy Blueberry Sour Cream Pudding Cups made with Blueberry Jam. Or, you know, you can use it on toast. Blueberry Jam 36 ounces (or about 6 pints) fresh or frozen blueberries 4 cups sugar 1 tablespoon fresh […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
This Four-Berry Sauce doubles as pastry or doughnut filling, pie filling, and the leftovers can be placed in a jar and refrigerated as preserves. Aren’t they just beautiful? Four-Berry Sauce 4 cups fresh or frozen berries, one kind or mixed 1-2 cups sugar 1 tablespoon fresh lemon juice 1/4 cup bourbon (optional for drunken berry […]
How to Make Bacon Jam. Your life is about to get much better. You’re welcome. Bacon Jam Preheat oven to 350°F. 1 pound thick-cut bacon 4 tablespoons olive oil 1 medium sweet onion, fine diced 6 cloves garlic, minced 1 cup balsamic vinegar 1 tablespoon maple extract 3 tablespoons molasses 1 1/3 cup brown sugar […]
Homemade Plum Jam. Nothing makes one feel more like an old-fashioned kid like balancing while walking across a log and picking fresh fruit from a tree. One of the most underrated fruits of all is the plum. How could we possibly overlook the colors, the smells and the taste of the gorgeous plum? Let us go […]
I introduce to you the longest route to a Reuben sandwich… but you can call her Ruby. A Reuben sandwich can be very simple. When made traditionally, it is a lovely stack of dark rye bread, corned beef, thousand island dressing, mustard, and sauerkraut. As you can see, I have broken a few rules and […]
Celery Jam. The looks of this post will not make you dance. If anything, it will probably have you sitting and staring at this screen in disbelief with your head tilted ever so slightly to the right. I promise you, though, when you try this you will understand. And even if after making it you […]
One of the wonderful things about How to Make Cranberry Sauce is that you can make it ahead of time and save it in the fridge for your turkey dinner. Your friends and family might miss the can-shaped cranberry sauce but you will win them over with this easy recipe made from scratch. How to […]
