Cinnamon & Coconut Crunch Streusel is oh-so yummy and the perfect topping for so many baked goods. And let’s not forget you can make homemade Hostess Crunch Donettes with it. Cinnamon & Coconut Crunch Streusel Streusel can be made up to a few days in advance. Just store in an airtight container or freeze until […]
Salted Caramel Sauce. You need this sauce in your life just like you need a pumpkin spice candle, and a maple leaf wreath, and decorative gourds. Yes, you do. And you can have it in just five minutes. Lookie here for Salted Caramel Sauce featuring Pumpkin Pecan Cream Cheese Bread Pudding or, you know, Pumpkin […]
Apple Pecan Bread Pudding. I confess. I cannot stop making bread pudding for it is one of the most fascinating of all the breakfast dessert kingdom. It is economical; yet, when made correctly, glamorously even, it is far more wild than it looks. Apple Pecan Bread Pudding 1 loaf of French bread (about 1 pound) […]
Pumpkin Pecan Cream Cheese Bread Pudding With Warm Caramel Sauce Because you can never get enough pumpkin after Labor Day. Because guests are oooing and ahhhing over this bread pudding once again. Because I meant to blog this two years ago when I created it. And because I finally found my handwritten recipe, I’m sharing […]
Cherry & Cream Cheese Bread Pudding. There are few things as beautiful as a perfect flavor combination. I didn’t realize it at the time, but that is something I was learning when I used to sit on a stool and watch the bakers do their magic on doughnuts, pastries, and bread. While all I could […]
