How to Make Bacon Jam. Your life is about to get much better. You’re welcome. Bacon Jam Preheat oven to 350°F. 1 pound thick-cut bacon 4 tablespoons olive oil 1 medium sweet onion, fine diced 6 cloves garlic, minced 1 cup balsamic vinegar 1 tablespoon maple extract 3 tablespoons molasses 1 1/3 cup brown sugar […]
You will never disappoint with these Sweet Pepper & Tomato Balsamic Bruschetta Appetizers. It will make everyone happy. Sweet Pepper & Tomato Balsamic Bruschetta Appetizers 1 large sweet yellow onion, fine-diced 1 each of red, yellow & orange peppers, fine-diced 1 medium tomato, fine-diced 1 tablespoon minced garlic 2 tablespoons of olive oil 8 ounces […]
A couple of my favorite things in the world are bruschetta and olives so it is only natural that I would enjoy olive tapenade placed upon sourdough bruschetta. First, a quick history of olives and me. Black olives and I go way back to the days when I placed them on every finger while waiting […]
Easy Fried Chicken and a Graduation. This week was Dotter’s graduation. I am excited to see the professional’s shot of this one. Finding the kids we know in my copy is like playing Where’s Waldo. Besides the graduates tossing their caps in the air to celebrate, there were grad parties throughout the town. Parents went […]
A Lovely Cozy Fall Tea. I just love fall! As I write this, the weather is sunshiny with a touch of fall crispiness – perfect! Last weekend we hosted a fall tea at The Old Hen. It was so fun to host for these ladies. They were hilarious. Yes, I do hear what people talk […]
