Homemade Steak Seasoning is handy to have on hand for a romantic steak dinner or those last-minute barbecues. Homemade Steak Seasoning 3 tablespoons sea salt 1 tablespoon coarse ground pepper 2 tablespoons onion powder 2 tablespoons garlic powder 1 1/2 teaspoons paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon […]
Blueberry Pancakes. I’ve never been one to get into food “holidays”. I mean, who celebrates Bread Machine Month? Please rise. National Pretzel Day? That’s just twisted. National Melba Toast Day? Anyone? Anyone? National Caffeine Awareness Month? Zzzzz. National Kahlua Day? Well, okay. Maybe that one is worth celebrating. But what kind of innkeeper would I […]
Ever since we were featured in Evening Magazine, these homemade danish pastries have been my most requested recipe. It simply whisked across the screen for 30 seconds and people were in love. I don’t blame them. I figure I’ve frosted 58,923 of these in my life so far. They were popular at Scandia Bakery when […]
These Cinnamon Rolls With Maple Cream Cheese Frosting are being brought to you after lots of practice. Practice making the dough. Practice making the filling. Practice making the frosting. And, well, you know. The practice of eating them warm out of the oven. I don’t mean to brag, but I’ve always been good at the […]
How to Make Perfect Pancakes… and then one day it dawned on her that she owned a bed & breakfast yet there was not a basic pancake or maple syrup recipe anywhere on her blog. And so she had pancakes to solve the problem. But, you know, she only had one. How to Make Perfect […]
We don’t ask much from our waffles, really. Do we? I mean, we want them to hold their shape when we decorate them. We want them to be flavorful – but not too flavorful should they outshine their toppings. And most of all, we want them to be crispy on the outside and tender on […]
This Breakfast Sub Sandwich is a super fun breakfast idea for when you have overnight guests. Breakfast Sub Sandwich Makes about 12 servings. 1 four-foot loaf of French bread (or two two-feet loves with one end trimmed off so they can be pushed together) 1 stick of unsalted butter 1/2 pound high-quality cheddar cheese, thinly […]
Taco Quiche. Once upon a time, there was a little girl who was dragged to brunch. Brunch was scary for the little girl because it meant two things. One, it meant that two meal opportunities were condensed down to one meal opportunity. This was not a good thing for the little foodie blogger in the […]
