Categories
Cakes Cobblers & Crumbles COOK Crepes Desserts Doughnuts Fillings Pies Sauces Turnovers

Apple Filling

This Apple Filling is great for using in cakes, over pancakes, and in pastries. If you’d like it more syrupy for pancakes, you can use the smaller amount of cornstarch and if you’d like it thicker for cake filling, just use the higher amount of cornstarch. Easy peezy. Apple Filling 4 honeycrisp apples, peeled and […]

Categories
Around the World Breakfast & Brunch COOK Crepes Crepes Desserts Easter French Fresh Fruit Holidays and Occasions Red, White, Blue

Nutella Crepes Topped With Fresh Berries and Almond Whipped Cream

Nutella Crepes Topped With Fresh Berries and Almond Whipped Cream. Because no American can get enough French crepes. Because it’s Sunday. Because they are darling. Just out of the pan crepes filled with Nutella, topped with homemade whipped cream, fresh berries, slivered almonds, and dusted with powdered sugar. Because, well, just because. Nutella Crepes Topped […]

Categories
Breakfast & Brunch Chocolate COOK Crepes Crepes Desserts Fresh Fruit Sauces Sauces & Reductions Whipped Cream

Chocolate Crepes With Almond Whipped Cream & Red Wine Chocolate Sauce

Chocolate Crepes With Almond Whipped Cream & Red Wine Chocolate Sauce. Since my birthday is close to Valentine’s Day, I always start celebrating the month of February quite early. Come to think of it, I don’t think there is any holiday I don’t start celebrating early. I suppose there is more chocolate involved with the […]

Exit mobile version