Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Crab Legs With Garlic Butter Crab Legs With Garlic Butter Serves 1-2 people. Preheat oven to 450°F. 20 snow (or any kind) pre-cooked crab legs 1/2 cup unsalted butter, softened 6 cloves fresh garlic, minced 1/2 teaspoon sea salt 2 tablespoons juice from a fresh lemon Wrap crab legs securely in aluminum foil. Place the […]
Seared Scallops in Lemon Garlic Pan Sauce are perfect for a lovely dinner or served on individual little plates for a perfect appetizer. Seared Scallops in Lemon Garlic Pan Sauce 2 pounds fresh scallops Sea salt Coarse ground pepper 3 tablespoons olive or grapeseed oil 2 tablespoons unsalted butter 6 fresh garlic cloves, minced 1 […]
When the best of the Great Northwest sea pairs with the best in Seattle’s cheeses, heavenly melty things happen like Lobster Macaroni and Cheese. Top with ground garlic-y croutons and butter for the cherry on top. Uh, well, you know what I mean. Lobster Macaroni and Cheese Preheat oven to 350°F. 3/4 cup unsalted butter […]
Baja Fish Tacos are very fresh & sassy to share with guests but are super easy to make. I do believe it is time for another game night with friends. Baja Fish Tacos Preheat oven to 350°F. Soft corn or flour tortillas, medium 1 recipe Baked Cod 1 recipe Mexican Coleslaw 1 bunch cilantro, chopped 2 […]
Today we’re cookin’ a Louisiana Jambalaya recipe or rice the dirty way. The way they do it in the south, baby. No shame and no beads shall be rewarded. Like many things, this recipe actually goes faster than you’d think and is pretty fun and comforting. Louisiana Jambalaya Just leave out all meat and fish […]
Crab Cakes With Garlic Aioli is the perfect recipe to go with the tailgate parties that have started. It is officially time to work on your appetizer game. These appys are the coziest in all the appetizer kingdom. Crab Cakes With Garlic Aioli Makes about one dozen crab cakes. Crab Cakes Preheat oven to 350°F. 2/3 cup […]
Lemon Garlic Pasta With Fresh Salmon & Asparagus. Never buy farm-fed salmon again. Always look for wild salmon. Farm-fed salmon are mushy and have less flavor. Wild salmon are much happier and it shows. Stick with wild and your dinners will go swimmingly. Here’s a quick & simple dinner for those routine school nights when […]
Dear Seared Scallops With Pan Sauce, Sizzling hot and topped with glorious sauce… a buttery wine sauce. I love you dearly, our relationship is short-lived for you are far too delicious to stick around for very long. Sin-sear-ly, Deanna Seared Scallops With Pan Sauce Makes 2 servings or appetizers for 4. 1 pound scallops 2 […]
Coconut Shrimp in Orange Sauce. Fresh. Fried. Sweet. Savory. The gang’s all here to please you. Although this recipe takes a little effort, it brings a big payoff with delicious flavors. Coconut Shrimp in Orange Sauce Coconut Shrimp & Salad Canola oil or vegetable oil One pound shrimp 1 teaspoon sea salt 1 teaspoon coarse […]
