Meet the dinner that knocked Joey Fatone off his feet… saucy balls. Once upon a time, a food writer ordered a burger at a restaurant. She fell in love. She had to go home and recreate the burger. But then she was too busy. And then the restaurant closed. And she was sad. So sad […]
If there was ever a dessert meant for strawberry season, it would be the Strawberry Pudding Tart With Fresh Strawberry Glaze. Strawberry Pudding Tart With Fresh Strawberry Glaze This recipe will make one 9-inch tart or about four 4-inch personal-size tarts. Preheat oven to 350°F. Shortbread Crust 11 tablespoons high-quality unsalted butter, softened 1 teaspoon […]
Have gone to a very fancy party, restaurant, or event and noticed it’s the little things done with love that make all the difference. Creativity without love = showing off & guests who leave with a void in their hearts Creativity with love = inspiration & guests who wish they could return again tomorrow If […]
Check out these Gift Ideas for Your Favorite Foodies. Tea Forte Ribbon Box Sampler – If they love tea, they will love Tea Forte… the prettiest tea I have ever seen. Cake Wrecks: When Professional Cakes Go Hilariously Wrong – one of the world’s funniest books. Pastry Scraper – Works like a dream to scrape countertops […]
I present thee with glorious Bacon Stuffed Cherry Tomatoes. The queen bee of hors d’ oeuvres. The most delicious and easiest of recipes that ever hit a smörgåsbord table. I am almost ashamed that I have teased about this being a secret recipe for 30 years. Bacon Stuffed Cherry Tomatoes Preheat oven to 350°F. Makes […]
Radish Salad with Raspberry Poppy Seed Vinaigrette turned out to become a quick family favorite dish and one of the prettiest salads I have ever seen. This would be a lovely salad to bring to a dinner party or potluck. It is even lovely enough to qualify as a stunning (and healthy) holiday side dish. […]
Taco Quiche. Once upon a time, there was a little girl who was dragged to brunch. Brunch was scary for the little girl because it meant two things. One, it meant that two meal opportunities were condensed down to one meal opportunity. This was not a good thing for the little foodie blogger in the […]
