Oven-Baked Tandoori Chicken Oven-Baked Tandoori Chicken First Marinade 2-3 pounds skinless chicken 2 teaspoons Kashmiri red chilly powder – smoked paprika (high-quality so it’s not too spicy or bitter) a good replacement if you don’t have this on hand) 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon lemon juice Sea salt Second Marinade […]
Saffron Rice is always a stunning dish with its golden hues and the perfect side dish to go with your favorite Indian dishes. Saffron Rice 1/4 teaspoon saffron, crushed 1/2 cup boiling hot water 4 tablespoons unsalted butter (or olive oil for vegan option) 1/2 yellow onion, diced (optional) 2 bay leaves (optional) 1 1/2 […]
Indian Naan Bread is especially practical when eating Indian Butter Chicken. Yeah, that’s it. Practical. Spread garlic butter over naan, and it becomes a delight. Toss taco makin’s inside naan and you have a full-on rebellion that is completely worth the calorie consequences. The fun is, well… you know, naan-stop. Indian Naan Bread Makes 8 small […]
Double batch of murgh makhani and cilantro basmati rice. The heart exaggerates. The soul listens. The brain shows the way. The body follows through. And the tastebuds dance. Hey, I just do what I’m told. Indian Butter Chicken 4 tablespoons unsalted butter, divided 2 tablespoons olive oil 8 medium tomatoes, diced 1 tablespoon minced fresh […]
