Everyone deserves to know how to make Chocolate Pudding without the box. Chocolate Pudding This pudding is best if made a day before enjoying. Makes 8 servings. 1 cup powdered sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups whole milk 1 tablespoon vanilla 6 egg yolks, room temperature 2 tablespoons unsalted butter, softened 6 […]
Pudding Flower Pot Desserts Pudding Flower Pot Desserts This pudding is best if made a day before enjoying. Of course, you can use store-bought if you’d like to make things a little easier on yourself. Makes about 6-8 servings (depending on how big your flower pots are). This pudding is best if made a day […]
Banana Cream Pie. Delightful vanilla pudding topped with fresh bananas. It’s a classic and you don’t need a box to make it. Banana Cream Pie Vanilla Pudding Makes about 4 one-cup servings. 1 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half and half or milk 1 teaspoon vanilla extract (or vanilla paste […]
It’s authentic. It’s simple. It’s Apple Barley pudding. Irish Apple Barley Pudding 6 cups water 1/4 cup barley 4 large Honeycrisp apples, peeled, cored, and sliced Juice of one lemon 1/4 cup sugar Vanilla whoop cream (omit for vegan option) Bring water to a boil. Add barley and apples. Simmer for about 30 minutes or […]
This Dessert Terrarium With Baileys Irish Cream Pudding is as creative as it is delicious. Dessert Terrarium With Baileys Irish Cream Pudding 1 cup powdered sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/4 cups whole milk 3/4 cup Baileys Irish Cream 4 large egg yolks 2 tablespoons unsalted butter 12 vanilla & chocolate sandwich […]
Irish Lemon Pudding. Who doesn’t love a lemon dessert? Perfect in every way, this pudding is no exception. It’s called a pudding but starts out like a souffle and ends like a cake. Irish Lemon Pudding 1/4 cup butter 2/3 cup sugar 4 eggs, separated 1 cup flour 4 lemons, zest & juice 2 1/2 […]
Flower Pot Pudding Dessert. Psst. Don’t tell the others, but these flowers are actually hiding dessert. Never mind soil, how about homemade chocolate pudding? That’s garden work even I can get into. Find the prettiest garden shovel you can find and have fun serving up your tricky dessert. These can also be made in mini pots […]
Sometimes there are just not enough words to describe the good things in life. This especially applies to butterscotch desserts. These pretty pumpkin-spiced butterscotch pudding parfaits made their debut this week at the Puyallup Fair. I demonstrated these and a few other cozy fall recipes in the home arts department. If you were there, thank […]
Pumpkin Pecan Cream Cheese Bread Pudding With Warm Caramel Sauce Because you can never get enough pumpkin after Labor Day. Because guests are oooing and ahhhing over this bread pudding once again. Because I meant to blog this two years ago when I created it. And because I finally found my handwritten recipe, I’m sharing […]
The proof of a delicious Chocolate Pudding Parfaits is in the pudding. And the graham cracker crust. And the Irish cream enhanced whipped cream. These little sweethearts are lovely for a party. Individually decorated pudding parfaits topped with a wee bit-o-cocoa powder. You’ll need one pie pan or 8 eight-ounce mason jars or oven-safe ramekins. […]
Sometimes my recipe ideas are well thought out and planned and other times, I happen upon a miracle like Boston Cream Pie Napoleons while looking at the ingredients I already have on hand. This happened one-day last year while Jessica and her husband were visiting The Old Hen. This is the “this” that happened. Boston […]
The girls in our family were looking through old cookbooks this week. Almost everything in certain books were combinations of processed foods with corny names… naughty names even. If there is one dessert that every girl should know how to make, it’s Better Than Sex Dessert. Good Christian women call it “Better Than Robert Redford […]
If there was ever a dessert meant for strawberry season, it would be the Strawberry Pudding Tart With Fresh Strawberry Glaze. Strawberry Pudding Tart With Fresh Strawberry Glaze This recipe will make one 9-inch tart or about four 4-inch personal-size tarts. Preheat oven to 350°F. Shortbread Crust 11 tablespoons high-quality unsalted butter, softened 1 teaspoon […]
If you’ve never learned how to make vanilla pudding, this recipe will help you change your mind about whether or not it’s worth it to think outside of the box. Spoiler alert. It is. Vanilla Pudding Makes about 4 one-cup servings. 1 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half and half […]
