I introduce to you the longest route to a Reuben sandwich… but you can call her Ruby. A Reuben sandwich can be very simple. When made traditionally, it is a lovely stack of dark rye bread, corned beef, thousand island dressing, mustard, and sauerkraut. As you can see, I have broken a few rules and […]
How to Make Sauerkraut. This post is for the daring. For those who are not scared of fermentation. For those who happen to have some Himalayan pink salts laying around the house. How to Make Sauerkraut 1 medium head green cabbage, thinly sliced 1 piece of horseradish root, sliced (optional) 1/4 cup Himalayan pink salt […]
