Vegan Gluten-Free Dairy-Free Gravy Vegan Gluten-Free Dairy-Free Gravy 2 tablespoons 2 tablespoons potato starch 2 cups vegetable broth 2 teaspoons of a gluten-free vegetable or chicken-flavored boullion (optional) Sea salt Pepper Heat the olive oil over medium heat. Sprinkle in the potato starch; and, whisk and cook for a few minutes. Pour in the broth […]
Chuck Roast With Vegetables and Gravy is a classic must-know dish that will never disappoint. Chuck Roast With Vegetables and Gravy Preheat oven to 275°F. 6 tablespoons olive or grapeseed oil 3-5 chuck roast Sea salt Coarse ground pepper 1 large yellow onion, quartered 32-48 ounces beef, vegetable, mushroom, or chicken broth (or water) 2 […]
How to make gravy is a skill every home cook needs to know and this Sage Gravy is a great way to learn how to make perfect homemade gravy every time. How to Make Gravy Sage Gravy 1/4 cup + 1 teaspoon butter or olive oil (roux is traditionally equal parts fat & flour but […]
This quick version of Enchilada Sauce is easy to make. The authentic version can be tricky and can turn out bitter; but, this version will be sure to please every time. Enchilada Sauce 1/3 cup flour 2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cumin 1 teaspoon sea salt […]
In this post, I’ll show you How to Make Gravy from a Roast. Save those drippings! How to Make Gravy from a Roast 5 tablespoons fat, olive oil, or butter 1/4 cup flour 2 cups meat juices or broth 2 teaspoons bouillon or Better Than Bouillon (optional) Salt Pepper Add fat to a medium-large pan […]
How to Make Beef Stroganoff This beef stroganoff is made fancy with beef tenderloin but can also be made with your favorite beef cut. Learn how to cook a tenderloin and how to make gravy with a flour roux. For a more casual version of this dish, you can certainly substitute the tenderloin for […]
How to Cook Prime Rib with Red Wine Mushroom Gravy. This post could easily be entitled “How to Make Guests Happy” for this is what a great prime rib roast dinner does. With the holidays coming up, perhaps eating prime rib would be a lovely way to celebrate. How to Cook Prime Rib with Red […]
Yeast Biscuits and Country Gravy. When I am at my normal post, you will not see biscuits and gravy at the inn… until today. Today, the gravy was made with fresh herbs. Today, the biscuits were light and fluffy and moist. Today was lovely. Yeast Biscuits and Country Gravy Serves about 10 people with leftover […]
Meat Roll With Potatoes and Mushroom Gravy. Dear Vegetarians and Vegans, Please avert your eyes for we are about to embark upon the meatiest recipe I’ve ever made. I’m sorry. Love, Deanna And all the men said, “Meat and meat and meat and meat and potatoes? Amen.” Meat Roll With Potatoes and Mushroom Gravy Preheat […]
Breaded Pork Chops With Fresh Sage Gravy. Once you grow sage in your garden, there’s pretty much no room for anything else. They are hearty plants that are thick and full of beautiful sage leaves in no time but even if you don’t happen to have a monstrous sage bush in your garden, you can […]
Meatballs with Red Wine Mushroom Gravy. What does one do after a television appearance? I suppose one writes about meatballs. One can never go wrong with meatballs. Well, unless, you know, one is feeding vegans or something like that. Gruyère Filled Meatballs with Red Wine Mushroom Gravy Preheat oven to 350°F. Gruyère Filled Meatballs 3/4 […]
How to Cook Steak Today, we shall learn to cook a steak inside. We shall make it with butter. And wine. And butter. How to Cook Steak Makes four servings. Preheat oven to 425°F. 4 filet mignon steaks Sea salt Coarse ground pepper 1/4 cup olive oil 1/2 cup butter 4 cloves fresh garlic, minced […]
Tater Tot Casserole. Once upon a time, there was a little girl who adored church potlucks. She really couldn’t decide which she loved best, hugs from snuggly grandmas, or their comforting dishes that sat upon the potluck table. One dish always stood out in the crowd, okay, maybe two. The first was blackberry crumble bars. […]
Goat Stuffed Pig with Pear Pan Gravy. Thanksgiving is for Turkey, Christmas is for Fancy A guest post by Libbie Summers – Culinary Producer, Food & Prop Stylist, Recipe Development, Writer Even though my hog farming grandparents had a ham on the Thanksgiving table, the star of the show was always a turkey. The Thanksgiving […]
There’s just something about meals like these Individual Chicken Cottage Pies that are served in single servings that make one feel special. These individual buttery, sage chicken pies are a cozy treat that your family will appreciate after a long day of being lost in the crowds. Individual Chicken Cottage Pies With Sage 3 tablespoons […]
This chicken pot pie is one of my most popular family recipes… and it’s about to make you popular with those you love. Chicken Pot Pie Serves about 6 people. Preheat oven to 375°F. 1 recipe for Basic Pie Crust 1 medium russet or Yukon gold potato, peeled & diced 1 1/2 -2 pounds chicken legs, […]
In this post, I’m showing you how to make turkey gravy. Making lump-free gravy easier than one might think. How to Make Turkey Gravy 1 ⅛ cup turkey fat, butter, or olive oil 1 cup flour 2 quarts turkey broth or juices 2 tablespoons Better Than Bouillon Turkey or Chicken Base or bouillon (optional) Sea […]
