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Beverages Breakfast & Brunch COOK Gluten Free Pescatarian Smoothie Bowls Smoothies Special Diet Vegan Vegetarian

How to Make Acai Bowls

  How to Make Acai Bowls Makes 2-4 servings. 12 ounces frozen mixed berries 2  100-gram packages of frozen acai berries, broken up 1 frozen banana 1/2-3/4 cup apple juice or almond milk 1/2 cup vanilla yogurt (replace with juice or non-dairy milk for vegan option) Toppings such as drizzled honey, fresh berries, seeds, or […]

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Beverages Breakfast & Brunch COOK Easter Gluten Free Holidays and Occasions Mother's Day Pescatarian Smoothies Special Diet Summer Vegan Vegetarian

Blueberry Smoothies

There are few things on this planet as satisfying as blueberry smoothies. They’re healthy, refreshing, speedy to make, and yummy! Blueberry Smoothies Makes about four 8-ounce servings. 16 ounces frozen blueberries 1/2 banana, frozen 1 1/4 cups apple juice 1-2 tablespoon honey (optional) Place all of the ingredients in a blender. Secure the lid. Begin […]

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Beverages COOK Easter Gluten Free Holidays and Occasions Smoothies

Layered Blueberry and Mango Smoothies

Layered Blueberry and Mango Smoothies. When it’s not enough to braise the roast, simply splatter some hot oil. And when polka dot burns on your face aren’t enough, grab the hot part of the pan for the win. Short story: I burned my hand today. So I decided to blog something cold. It just felt […]

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Beverages Breakfast & Brunch COOK Easter Holidays and Occasions Smoothies

Orange Creamsicle Smoothies

Nothing says welcome to winter like a frosty Orange Creamsicle Smoothies. Okay maybe not so much, but I told a lovely guest of ours that I would be posting this recipe and I am a couple of months behind on my promise. Honestly, I’m not big on the idea of liquid pumpkin and gingerbread drinks […]

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