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Danish Pastries

Ever since we were featured in Evening Magazine, these homemade danish pastries have been my most requested recipe. It simply whisked across the screen for […]

Glazed Pecan Danish

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Glazed Pecan Danish. Happy. Happy. Joy. Joy. That’s how I feel every time I make pecan glazed danish for breakfast. Sweet. Nutty. So many adjectives. […]

Lemon Curd

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Lemon Curd is a delightfully refreshing treat that is so versatile. Lemon Curd About 8 lemon rinds. 1 cup fresh lemon juice (this will take […]

Strawberry Jam

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Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with […]

Baking Tips

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Try these handy baking tips to improve your baking. Over-processed your streusel & now it’s big lumps? Here’s how to save it.

How to Save Over-Processed Streusel

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How to Save Over-Processed Streusel is an important skill for a baker to have. Take a deep breathe. Start a new batch of streusel and […]

Sweet Cream Cheese Filling

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Sweet Cream Cheese Filling is a heavenly addition to sweet baked treats. You can add it to the middle of muffins and danish or place […]

How to Make Streusel

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Learn how to make streusel for muffins, coffee cakes, pastries, and more! Cuz, you know, it’s never optional. Basic Streusel 1/2 cup or one stick […]

Norwegian Potato Lefse

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Norwegian Potato Lefse. The pounding of the rolling pin onto the pastry-cloth-lined 25-foot long table was comforting. The eight grills all in a line warmed […]