Day: June 4, 2012

How to Make Sauerkraut. This post is for the daring. For those who are not scared of fermentation. For those who happen to have some Himalayan pink salts laying around the house. How to Make Sauerkraut 1 medium head green cabbage, thinly sliced 1 piece of horseradish root, sliced (optional) 1/4 cup Himalayan pink salt […]