Facebook Twitter Gplus Flickr Pinterest LinkedIn
The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna's cookbook plans. Here's to starting from scratch. Talking about The Old Hen online? Our hashtag is #theoldhen .

Get the latest from The Old Hen!

Kale Salad

Kale doesn’t try to fit in with everyone. The flavor is a bit stronger than your average lettuce so some snub kale; but, the health benefits make her worth getting along with. A light, lovely dressing is the answer. Coat salad

More, please…

Print Friendly
 

Fondant Sweet Potatoes With Balsamic Reduction

Sweet potatoes have grown up in the Great Northwest. Ingredients 3 large sweet potatoes 3 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced Sea salt Fresh ground pepper 3/4 cup chicken broth 2 cups balsamic vinegar Preheat oven

More, please…

Print Friendly
 

Pumpkin Pie Cookies Recipe

With Thanksgiving right around the corner and through the woods to Grandmother’s house, these little pretties are the perfect treat for your work, friends & family, and school parties. Placed in a cute clear bag with a bow, it’s like,

More, please…

Print Friendly
 

Zucchini Walnut Sheet Cake Recipe With Orange Frosting

The zucchini is winning. Must use all da zucchini. Must haz cake. Moist cake. And orange glaze-y frosting.   Preheat oven to 350*F. Zucchini Sheet Cake Ingredients 1 cup canola or vegetable oil 1 1/2 cups brown sugar, packed 2

More, please…

Print Friendly
 

Homemade Minestrone Soup Recipe

Welcome back, soup season. Welcome back. Minestrone is a lovely fall soup that helps gardener’s use up all their fresh veggies. When made with vegetable stock, it’s vegan-friendly but you would never know it. It you’re really missing the meat,

More, please…

Print Friendly
 

Peanut Butter Cup Caramel Corn Recipe

My dear friend introduced me to this caramel corn a few years ago. It came in an adorable container and cost more than I could afford to maintain the habit. This was a good thing because had I been able to

More, please…

Print Friendly
 

Hot Cheesy Crab Dip Recipe

Need a snack? Feeling crabby? Sorry. Cheesy puns, I know. Moving on. Here’s a party favorite… for your next shindig, game day or, if you’re feeling especially worthy, just because. Preheat oven to 350°F. Ingredients 1 pound crab (or imitation

More, please…

Print Friendly
 

Red Velvet Whoopie Pies With Cream Cheese Filling

There is nothing as happy in this world as makin’ whoopie… or red velvet anything. Putting them together throws us over the top into just plain glee. Thus, I present thee with the Red Velvet Whoopie Pie. With mini flags. You’re welcome.

More, please…

Print Friendly
 

Chocolate Whoopie Pies

This week I’ve been makin’ a lot of whoopie. Have you been making enough whoopie? If not, I implore you to do so. I see far too many packaged items and store-bought fried chicken at potlucks these days. So, please,

More, please…

Print Friendly
 

Game Day Whoop Ass Pies

Here a new play on a classic dessert… the Whoop Ass Pie for game day. Go Seahawks! Not a Seahawks fan? Here’s the recipe so you can adjust to your team colors… if you must. Game Day Whoop Ass Pies

More, please…

Print Friendly
 
© Deanna Morauski 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016