About Me
Deanna McCaulley My love for baking and cooking first began when I sat upon a baker’s stool as a little girl. My love for people […]
Deanna McCaulley My love for baking and cooking first began when I sat upon a baker’s stool as a little girl. My love for people […]
Norwegian Potato Lefse. The pounding of the rolling pin onto the pastry-cloth-lined 25-foot long table was comforting. The eight grills all in a line warmed […]
Flat Almond Florentine Cookies. I’ve lost count of how many cookie orders I filled each Christmas while working at Scandia Bakery many years ago but […]
Penuche Coffee Cake. Life is about breaking the rules. Like, who says penuche is only for German Chocolate Cake? For new readers, I worked in […]
My first meeting with Honey Mustard Salad Dressing was at Scandia Bakery where I spent most of my teenage years. I sold doughnuts while listening […]
Ever since we were featured in Evening Magazine, these homemade danish pastries have been my most requested recipe. It simply whisked across the screen for […]
Apricot Almond Mini Cakes. I love a gorgeous treat. I love cake. I love almonds. I love chocolate. I don’t love apricots but I do […]
In high school, I worked at Scandia Bakery in Stanwood, Washington. One thing that impressed me most while working there was watching the lunch counter […]
I had planned on trying this recipe years ago. Really. I did. I mean, who doesn’t rush to make a chocolate cheesecake? My first job […]
One of my favorite fallish treats while working at Scandia Bakery & Lefse Factory as a teenager was the sailor jack spice cups. It represented […]
Apricot Sour Cream Bars. Have I ever mentioned Scandia Bakery? Maybe I have. Maybe even often. Maybe because I’ve made it one of my mini […]