This fried rice recipe can be altered to whichever kind of meat you like to use. Just cook the meat in some olive oil in a frying pan before you begin. Set it aside for a few minutes while you prep your rice, dice it, and add into your dish! your family will be so impressed with your Asian food cooking skills… and, in my case, my Asian accent.
It will go deliciously with any of these Asian dishes:
Fried Rice Recipe Ingredients
- 1 tablespoon Chicken Better Than Bouillon
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 2 eggs, well-beaten
- 1/2 medium yellow onion, fine diced
- 4 fresh mushrooms, sliced (optional)
- 1 cup cooked boneless pork (or chicken, ham, or Spam) diced
- 3 cups cooked rice
- 3 stalks celery, diced
- 1 cup frozen peas and carrots
- Sea salt
Place Better Than Bouillon and soy sauce into a small bowl. Whisk together and set aside.
Pour half of olive oil into a large frying pan over medium-high heat. Cook scrambled eggs then remove from pan and set aside. Add the other half of olive oil into frying pan again. Cook onion until golden and somewhat translucent. Add mushrooms (if desired) and cook for a couple more minutes.
Add meat, rice, celery, peas & carrots, mushrooms, and soy sauce/bouillon mixture into pan. Stir well and fry until all ingredients are well-stirred and hot.