Looking for a fresh, new twist for your Taco Tuesdays? You will adore this flavorful Mexican Coleslaw. There won’t be a shred of evidence you even made it by the time dinner is done. I may or may not have intended that dicey pun. You’re welcome. I’m sorry. You’re welcome.
- 1/4 head green cabbage, thinly sliced in food processor
- 1/8 head purple cabbage, thinly sliced in food processor
- 1/4 cup red onion, thinly sliced in food processor
- 1 carrot, grated
- 1 bunch cilantro, chopped
- 1 jalepeno, minced
- 1/4 cup olive oil
- 1/8 cup vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- Juice of 1/2 fresh lime
- Sea salt to taste
- Pepper to taste
Whisk dressing ingredients together until emulsified. Dress slaw at last minute so it doesn’t wilt.