The only way to properly follow up a post about Spanx is with a cake doughnut recipe. Amirite? And the only way to follow up a doughnut recipe is with a frosting recipe. And the only way to follow up all of the above is with sprinkles.
Fill with Crisco shortening and then preheat doughnut fryer to 375F. Look up your appliance’s instructions (or look for fill line) to decide how much shortening to use.
Prepare a baking sheet with an old, clean towel (or several layers of paper towels) on it to place doughnuts on after frying.
- 4 cups flour (plus about 1-2 cups more for rolling out dough)
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 tablespoon cinnamon
- 2 teaspoons cardamom
- 1 teaspoon nutmeg
- 1 teaspoon sea salt
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup buttermilk
- 3 T. canola oil
Place all dry ingredients into a large bowl. Stir well then set aside.
Pour all wet ingredients into a medium bowl and whisk until eggs are beaten and all are well incorporated.
Combine wet ingredients into large bowl with dry ingredients. Stir gently just until all dry ingredients are moistened. Cover and refrigerate for 20-30 minutes.
Dust counter, doughnut cutter, & rolling pin with flour. Roll out dough to about 1/2-inch thick. Cut doughnuts & doughnuts holes out and lay on a baking sheet so they are ready for frying.
Fry for about 1-2 minutes on each side. Look for middles and edges to become golden brown before flipping.
Place fried doughnuts on baking sheet covered with a towel to drain excess grease off doughnuts.
Eat while hot or wait for doughnuts to cool a bit before frosting. This chocolate frosting recipe is fantastic. Or if you are feeling rather maple-y this maple frosting recipe is top notch (a half a batch should be enough).
If you would like to keep it simple, you can use this vanilla frosting recipe:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (you can use clear vanilla for pure white frosting)
- 1 tablespoon water
Makes about 24 cake doughnuts and 24 doughnut holes.
Tips For Making Homemade Bakery Goods
When measuring flour measuring cup into flour canister. Level off top of measuring cup with a butterknife. Do not pack the flour into the measuring cup (like you would brown sugar) because you will get too much into your dough.
Stirring too much will make doughnuts (and pancakes and scones…) tough and rubber-y.
Wait for the oven or fryer to preheat every single time. If you begin before the preheat, your puff pastry will flop in the oven and your doughnuts will be full of grease from the deep fryer.
Don’t panic. If you’re afraid of your doughnuts under-cooking, just try one first and figure out how long you need to fry on each side then repeat.
Don’t forget the sprinkles. And Spanx. And sprinkles.