Sweet, humble, colorful, and healthy. Cole slaw is all that I strive to be.
This dressing is also fantastic for other salads. One might consider making a couple batches and keeping some in the fridge for BBQ nights on the deck.
Ingredients for the Slaw
- 1 cup green cabbage, sliced fine
- 1/2 cup purple cabbage, sliced fine
- 3 stalks of kale, chopped
- 1 carrot, grated
- 1 bunch cilantro leaves, chopped
Ingredients for the Dressing
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- Sea salt
When making cole slaw, it is best to cut up the salad ingredients and prepare the dressing and chill them separately until party time. Until then, never the two shall meet. This will keep your cole slaw crisp and refreshing.
Hey, Slaw. You go, girl. May I be more and more like you when I grow up.