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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna's cookbook plans. Here's to starting from scratch. Talking about The Old Hen online? Our hashtag is #theoldhen .

A Recipe from Pam in the Sand

Meet my friend, Pam.

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Pam is a Midwest girl who now lives in Egypt with her husband. They are teachers there. She has made a hobby of making cultural faux paus and learning to cook with simple ingredients. She has ridden too many camels and has actually exclaimed, “Do I have to go to the pyramids again?!” (Haven’t we all?) I must introduce you to this talented, fun, and oh-so-talented friend of mine.  You can read about her adventures on her website Pam in the Sand. She’s a kindred heart of this Northwest girl, only, you know. She’s making salad in the dry desert and I make desserts over here where we get nearly tropical levels of rainfall every year. Screen Shot 2014-08-08 at 12.50.44 PM

Egyptian Salad

  • 2 Tomatoes, cubed
  • 2 Cucumbers, cubed
  •  1 Onion. chopped
  • 2-3 leaves Arugula chopped
  • 1 T. Lemon juice
  • 1 T. Olive Oil
  • Sea salt & Pepper to taste

Mix all ingredients together. Add salt and pepper to taste. Let “cure” for 30 minutes at room temperature.


Pam’s new book will be coming out in October of 2016. So excited to read about her hilarious journeys!

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One Response

  1. Looks like the perfect summer salad! Thanks for sharing!

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