Facebook Twitter Gplus Flickr Pinterest LinkedIn
The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna's cookbook plans. Here's to starting from scratch. Talking about The Old Hen online? Our hashtag is #theoldhen .

Blueberry Pancakes Recipe


I’ve never been one to get into food “holidays”. I mean, who celebrates Bread Machine Month? Please rise. National Pretzel Day? That’s just twisted. National Melba Toast Day? Anyone? Anyone? National Caffeine Awareness Month? Zzzzz. National Kahlua Day? Well, okay. Maybe that one is worth celebrating.

But what kind of innkeeper would I be if I didn’t celebrate national Blueberry Pancake Day? It’s a peer-pressure thing. Really, I just couldn’t wait to take this photo.


Let the celebration commence.


  • 18 ounces blueberries
  • 1 cup sugar
  • Juice from 1/2 a fresh lemon
  • 1 cup cold water
  • 2-3 tablespoons cornstarch

Place all ingredients in a medium-large saucepan. Stir together until cornstarch has dissolved. Heat on medium-high until sauce boils. Cook until it becomes thick then remove from heat. If needed, warm up again when pancakes are ready.


  • 1 cup milk or buttermilk (+2 tablespoons regular milk for thinner pancakes)
  • 2 large eggs
  • 3 tablespoons canola or vegetable oil
  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup fresh blueberries, flour-coated

Whisk pancake ingredients minus the blueberries together until well combined and smooth. Sprinkle blueberries with flour until coated & discard excess flour. Gently stir blueberries into pancake batter.

Place your very best non-stick pan on a burner and preheat to low. It will be tempting to pour the batter upon the pan before it is hot, but do not give in to the temptation. When the time is right, pour 1/3 cup of better into the pan to make about a four-inch pancake.

Wait until the bubbles that form all around the edges of the pancake begin to burst, then flip.

When pancakes are all cooked, smother in lovely blueberry sauce… or with butter and maple syrup… or, you know, just send a friend a card and eat some Melba Toast.

Looking for some helpful pancaking hints? Check out the wildly popular post How to make a Perfect Pancake. You got this.


Print Friendly

2 Responses

  1. oh my, those pancakes look like heaven!

  2. Oh my, the blueberry sauce looks so thick and amazing!

© Deanna Morauski 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016
%d bloggers like this: