Hot and tender. Sweet and interesting. Everything love should be packed into a cornbread.
Preheat oven to 350F.
- 1/2 cup buttermilk (or put about a teaspoon of vinegar in regular milk)
- 1 large eggs
- 1/8 cup sour cream
- 1/4 cup (half stick) melted butter
- 1/2 cup flour
- 3/4 cup yellow cornmeal
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 jalapeno pepper, seeded and finely diced
Combine all ingredients. Spray 9 X 9 baking pan with baking spray. Bake for about 15-20 minutes or until fork poked into the middle comes out clean.
If using this for cornbread stuffing, bake the day before you need it and allow to set out covered by a clean paper towel.