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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna and her daughter (affectionately known as Dotter) Brittany's food truck plans as seen on New Day Northwest - The Old Hen on Tour coming in 2014! You can learn & laugh with Deanna & her friend Buffee (yes, that's her real name) during their cooking demos at the Washington State Fair this September and hear their The Old Hen podcast soon. Here's to starting from scratch. Thank you so much for supporting us!

Mediterranean Pasta Salad

What does one serve at a party in the fall? Why, a summery pasta salad, of course.

Who would do such a thing? Maybe a person who just can’t let go of summer. Maybe a person who plays Christmas music in October. Maybe a confused person. Or maybe someone who has an ungodly amount of love for pesto.  Maybe me.

Pesto, I love you. Don’t tell apple cider.

INGREDIENTS:

  • 1 pound spiral (or insert your favorite shape here) whole wheat (or regular) pasta
  • 7 garlic cloves, minced
  • 4 ounce container of pine nuts
  • 4 ounces of fresh basil (this can be purchased in the produce department of the grocery store if you don’t grow your own)
  • 3/4 cup extra virgin olive oil
  • 3/4 cup of grated Parmesan cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 cup mayonaise
  • 1/2 cup canned  julienne-cut, sun dried tomatoes
  • 1/2 cup Kalamata olives, sliced into fours

Boil water in a medium large pot then add pasta and about a teaspoon of salt. Boil for the length of time instructed on the packaging. When done, drain and rinse with cool water in a strainer. Place pasta in a large bowl.

Place garlic cloves, pine nuts, basil, olive oil, Parmesan cheese in food processor and process until everything becomes almost like a paste texture to make pesto.

Add pesto, salt & pepper, mayonaise, sun dried tomatoes and Kalamata olives. Stir until combined. Chill for a few of hours and serve.

If planning in advance for a party: Pesto, salt & pepper, mayonaise, sun dried tomatoes and Kalamata olives can be mixed together  & placed in a smaller container in the fridge until ready to put salad together. Cook noodles on day of party, chill and then mix pasta with other ingredients in a larger bowl.

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© Deanna Morauski 2009, 2010, 2011, 2012, 2013, 2014
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