Exit 34 in North Bend, Washington. Just 30 minutes east of Seattle on I-90. 10 minutes away from Snoqualmie Falls & Snoqualmie Casino.

Fresh Peach Salsa Recipe

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You don’t need a party to enjoy confetti. In the same way, you don’t need a shindig to enjoy peach salsa. For it is a party in a bowl.

Blanch 3 peaches. To do this, just cut a cross slit at the bottom of each peach. Making the cuts as far down as the pits will help to remove the pits later.

Bring a pot of water to a boil. After it begins to boil, turn off heat and carefully place peaches in water for no more than one minute.

After peaches are removed from hot water, immediately place in ice-cold water for a couple of minutes to prevent peaches from cooking. Then peel the skin off of each peach.

You’re so beautiful to me.

Dice all three peaches and place in a medium bowl.

PEACH SALSA INGREDIENTS:

  • 3 peaches, peeled & diced
  •  1/2 jalapeno pepper, minced
  • 1/2 red bell pepper, minced
  • 1 small red onion, minced
  • 1 bunch of cilantro minced
  • One clove garlic, minced
  • Zest & juice of one lime
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Salt & pepper to taste

Cut a jalapeno in half and remove seeds inside. I recommend using latex gloves for this process or at least washing hands well after touching the insides of the pepper.

Save half.

Mince half.

Mince half a red pepper as well.

Toss all “confetti” and remaining ingredients into bowl with peach goodness and stir.

Serve with many kinds of seafoods or upon omelets. Adorable served in mini martini glasses upon a small plate with tortilla chips – making each guest feel so very special.

Perfect for a party or content simply “being” the party. It is fresh peach salsa.

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