The three-day weekend.
A time for gardening.
A time for barbecuing.
And a time for pasta salad with tiny American flags in it. The question, however, is which pasta salad will you prefer?
TUNA PASTA SALAD:
- 1 pound of your favorite-shaped pasta, cooked & cooled
- 1 1/2 cups mayonnaise
- 3-4 tablespoons mustard
- 2 cans of tuna packed in water, with juices
- 1/2 large yellow onion, chopped
- 1 1/2 cups frozen peas
- 8 oz. of cheddar cheese, cut into small cubes
- Salt & pepper to taste
Combine ingredients and enjoy.
SWEET PICKLE PASTA SALAD:
- 1 pound of your favorite-shaped pasta, cooked & cooled
- 1 1/2 cups Miracle Whip
- 10 oz. jar sweet gherkins, cut into small pieces
- 3.8 oz. can sliced black olives, drained
- 1/2 large yellow onion, chopped
- 8 oz. cheddar cheese, cut into small cubes
- Salt & pepper to taste
Combine ingredients, enjoy, declare that this is the very macaroni salad that you have ever had and then share this blog post with all of your friends and family and Pinterest followers.
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