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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna's cookbook and food truck plans as seen on New Day Northwest. Here's to starting from scratch. Talking about The Old Hen online? Our hashtag is #theoldhen .

Cinco de Mayo Fresh Fajita Pizza Recipe

This week I’ll be sharing some mix and match recipes.  We’ll put together recipes I’ve posted before that can be combined to make new, amazing fiestas. See what I did there?

Today’s mix & match:

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Pizza Crust + Fajita Chicken + Pico de Gallo = Cinco de Mayo Fresh Fajita Pizza

First, make a double batch of the pizza crust here. to fill a half sheet pan. I’ve used a round pizza pan that I bought at a garage sale in Montana about 10 years ago. One of those happy memories from when my kids were little. A fifty cent pizza pan can make one feel like one is winning the lottery. I bought two and won the lottery twice.

While the pizza dough is rising, you can prepare the fresh salsa. Stir and let it rest.  I replaced the cucumbers with tomatoes for this pizza.

You can find the fajita chicken here.

Bake the crust until light golden brown. I could just sit and eat this. By myself. While watching Celebrity Apprentice.

To prepare the “pizza sauce”, just add some salt & pepper to taste to about 1 to 1 1/2 cups of  Mexican crema.

Yeah. Like that.

To assemble the pizza layer as follows:

  • Mexican crema
  • Jack & white cheddar cheese, grated
  • Fajita chicken
  • Fresh pico de gallo (Give one last stir then use a draining spoon so that the excess juices can be discarded and won’t make your pizza soggy.)

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Such a lovely and easy combination to start the week. Mucho delicioso.

Handy tip: When printing recipes, choose the “remove images” option to save on ink.

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Deanna’s love for baking and cooking first began when she sat upon a baker’s stool as a little girl. Her love for people grew in the midst of church potlucks. Today, she expresses these loves creatively through speaking engagements and food writing. Deanna hosted guests, including celebrities, at her award-winning B&B in the Snoqualmie Valley. Deanna has been seen on both local and national television with her Saucy Balsamic Burgers which knocked 'N Sync's Joey Fatone to his knees. Besides her children, Deanna’s mud pie is one of the most beautiful things she has ever created.

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