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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna and her daughter (affectionately known as Dotter) Brittany's food truck plans as seen on New Day Northwest - The Old Hen on Tour coming in 2014! You can learn & laugh with Deanna & her friend Buffee (yes, that's her real name) during their cooking demos at the Washington State Fair this September and hear their The Old Hen podcast soon. Here's to starting from scratch. Thank you so much for supporting us!

Homemade Cornbread Muffins Recipe

When I was little, the only thing I was allowed to order off the menu was grilled cheese and a glass of water. This was how my parents were able to take our family out to eat but still keep things within the budget. It might sound like I suffered but I did love grilled cheese. You know, as long as it wasn’t made with real cheese.

But one oh happy day we happened upon a restaurant that didn’t have grilled cheese. O’Brien Manor’s menu was adorned with options like hot turkey sandwiches and cornbread muffins and sour cream coffeecake. How could I ever choose? Luckily we returned often so I didn’t need to worry too much. Sometimes I went for the sour cream coffeecake and sometimes the cornbread muffin. Warm. With loads of honey butter, thank you.

To make some delicious, moist corn muffins at home, start by preheating the oven to 325F. Place wet ingredients into a bowl and stir with a whisk until well beaten.

INGREDIENTS:

  • 3/4 cup buttermilk (or put about a teaspoon of vinegar in regular milk)
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/2 cup (one stick) melted butter

Add dry ingredients.

DRY INGREDIENTS:

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Stir until well combined.

Line muffin pan with a dozen liners. I spray gently with baking spray for good measure for I do not like it when muffins or cupcakes stick to the liners.

Fill each with a heaping ice cream scoop full of batter.

Bake for 20-25 minutes or until they spring back when quickly touched. Remove from pan and cool on a towel or a rack. Smother with homemade honey butter.

HONEY BUTTER:

  • 1 stick butter
  • 1/2 cup honey

Using whip attachment, whip in KitchenAid mixer until fluffy. That is all.

Better than a fake grilled cheese. Better than almost anything, really.

Thank you O’Brien Manor (AKA O’Brien Turkey House) for the amazing memories. I miss you.

Makes about 30 regular-sized muffins.

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4 Responses

  1. [...] DishesJulia ChildEtcCreativityTravelsEventsStoreNewsSpeaking Engagements ← Homemade Cornbread Muffins Things I Learned While Pressure Washing [...]

  2. [...] Corn Muffins on the side. (Be sure to purchase organic corn meal … Unless you fancy eating round-up and e-coli ) Share this:TwitterFacebookLike this:LikeBe the first to like this.   Leave a Comment [...]

  3. [...] between the moist, sweet, nutty and heavy sour cream coffeecake and the huge, warm, moist golden corn bread which dripped with honey butter as soon as you placed it on top! I just got word last month that [...]

  4. [...] never make friends with the snow. Soup, on the other hand, well, it makes everything okay. Add corn muffins smothered in honey butter and blizzard? What [...]

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