We’re on day four of four days of potato recipes. If nothing else, we are ready for a dinner party – and a delicious one at that.
The beauty of potato dishes is that they are easy to make yet can be quite impressive. The hassleback potatoes often get plenty of ooooos and ahhhhhs.
Preheat oven to 350F. Slice potatoes almost all the way through all along each potato. To change things up, you can slice diagonally, crisscross, etc.
Cut a yellow onion in half and then slice thinly.
Place onion pieces in between the potato slices.
Place potatoes in baking dish and drizzle with olive oil.
Sprinkle with salt, pepper, and smoked paprika. Bake for about an hour and 15 minutes. Check for doneness by poking with a fork. If the fork slides back out of the potatoes easily, they are done.
Dress to impress with a little butter and freshly chopped parsley or chives.
Hassleback potatoes can also be made with small red potatoes, making a pretty appetizer.