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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna's cookbook plans. Here's to starting from scratch. Talking about The Old Hen online? Our hashtag is #theoldhen .

Strawberry Glaze and Strawberry Tart Recipe


If there was ever a dessert meant for strawberry season, it would be the strawberry pudding tart.

strawberry pudding tart
First, make this lovely crust.

Shortbread Pudding Tart Crust Ingredients

  • 2 sticks (one cup) of butter, softened
  • 1 1/2 cups of powdered sugar
  • 2 cups of flour
  • 1 teaspoon of vanilla

Cream together butter and powdered sugar. Add flour and vanilla and combine until lovely dough forms.

Then make this gorgeous homemade vanilla pudding. Chill for a few hours and place in the tart.

Strawberry glaze. Oh sweet baby Jesus, you shall love me forever for this one. I promise.

Strawberry Pudding Tart Glaze Ingredients

  • 4-5 cups fresh strawberries, sliced
  • 3/4 cup cold water
  • 3/4 cup sugar
  • 1/8 cup cornstarch

Place strawberries in a medium-large bowl. Stir in water and of sugar. Stir and set aside to rest for about 10 minutes to allow the sugar to draw out the strawberries juices.

Place cornstarch in medium saucepan.

Using a strainer, pour the juices that have drawn out of the fresh strawberries into the pot with the cornstarch and whisk together well.  Set fresh strawberries aside.

Heat sauce on medium to medium-high heat while continually whisking. Keep at a low boil for a few minutes. You should see sauce begin to thicken once it boils. Allow sauce to chill for a few hours.

To finish off the tart, pile pudding onto the shortbread and then pile fresh strawberries on top of the pudding and, finally, pour chilled glaze over them. Oh my.

This should make one 10 inch tart or about 4-6 personal size tarts. Indeed, this is what the month of June is for.

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7 Responses

  1. Indeed! This looks amazing! Will have to try it!

  2. I’m going to try your recipe however I will need to make Gluten Free so I will have to adjust! as soon as I make it I will let you know!


    Mrs. Mix It

  3. Perri Pender

    how do I print this recipe this looks KILLER yum yum

  4. Mary l

    Hope you love it

  5. […] strawberry season – a time for strawberry soup, strawberry tarts,and, of course, the ever-popular and completely adorable strawberry cut-out cookies. This year I […]

  6. […] for a similar tart here. Just replace the strawberry glaze with fresh raspberries and […]

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