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The Old Hen B&B closed May 31, 2014. We recommend The Roaring River B&B 425.888.4834 and The Log Cabin B&B 425.533.8278 for your North Bend get-away. Please stay tuned for Deanna and her daughter (affectionately known as Dotter) Brittany's food truck plans as seen on New Day Northwest - The Old Hen on Tour coming in 2014! You can learn & laugh with Deanna & her friend Buffee (yes, that's her real name) during their cooking demos at the Washington State Fair this September and hear their The Old Hen podcast soon. Here's to starting from scratch. Thank you so much for supporting us!

Balsamic Strawberry Salad Recipe

Every April in the Seattle area we try with all of our might to hope spring into existence but we all know in our hearts that the truest sign of spring is the strawberry booths on the side of the roads. I’ve been known to risk my well being with my sudden, cheery urge to pull over just so I can purchase a box of spring. The glorious ways to use strawberries in recipes are endless but in this salad, they remain the star of the show.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Balsamic Strawberry Salad

  • 1 pound fresh strawberries
  • ½ cup strawberry jam
  • ½ cup balsamic vinegar
  • 1 small lime
  • Couple dashes of salt
  • 4-6 Stalks of flat leaf parsley
  • 4 Sprigs of mint (for garnish)

Rinse & drain strawberries to clean. Remove stems from berries and cut into quarters. In a separate bowl, passionately whisk together jam, balsamic vinegar and juice squeezed from half of the fresh lime. Stir dressing together well. Pour dressing over strawberries. Chop parsley leaves until very fine and add to salad. Stir together well. Add salt a little at a time to taste. The salt should simply help bring out the other flavors in the salad. I recommend draining most of the dressing off of salad before plating. Place salad in tall clear bowls or martini glasses to bring out its beautiful colors. Garnish each serving with a sprig of mint. Makes about 4 servings.

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2 Responses

  1. This is beautiful, Deanna! What a perfect, refreshing taste of spring!!!

  2. this is an awesome recipe!

© Deanna Morauski 2009, 2010, 2011, 2012, 2013, 2014
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