What I am about to share with you is my top secret chocolate cake recipe. This is just between you and me, right?
Chocolate Cupcakes With Peanut Butter Frosting
Okay then, pre-heat oven to 350F.
- 2 cups sugar
- 2 1/4 cups flour
- 3/4 cup dark cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 1 cup very hot water
Place dry ingredients into mixer. Place eggs, buttermilk, oil, sour cream and vanilla in a container and beat together well. Mix beaten wet ingredients with dry ingredients. Mix in hot water on low speed. Scrape down edges of bowl to be sure to incorporate all ingredients into batter. Mix on medium speed for a couple minutes.
Scoop batter using an ice cream scoop or 1/3 measuring cup into cupcake liners placed in a muffin baking pan.
Bake for about 20-25 minutes or until a fork poked in comes out clean.
Allow cupcakes to cool completely. Makes about 24 regular-size cupcakes.
While cake is cooling is the perfect time to make the icing. In this case, it’s peanut butter icing.
- 1 – four ounce package cream cheese
- 1 pound powdered sugar
- 1/4 cup peanut butter
- 1 teaspoon maple extract
- Sea salt to taste
- A little water if needed
Place cream cheese, powdered sugar, peanut butter, and maple in a bowl. Whip together with a mixer until completely combined. Add a little water, if needed, for smoother frosting. Add salt to taste (at least 1/4 teaspoon, maybe more).
Yum. Simply yum.