When I was a new cook, I only knew how to cook one meal and even that one meal I was iffy as I guessed at how to cook perfect rice. This bread, however, has always been a winner.
Place 1 stick of butter and four ounces of cream cheese into a bowl. Make sure both are softened.
To that, add two teaspoons of lemon juice. Back then I used lemon juice from the bottle. Today I prefer mine straight from the lemon.
Add 1 tablespoon of poppy seeds and 1 teaspoon of Beau Monde Seasoning (beautiful world) seasoning
Top off with 1 teaspoon of mustard, a dash of salt and about two tablespoons of grated onion. Just use a cheese grater.
Mix together well and set aside.
Slice a loaf of French bread and place onto a baking sheet lined with foil.
Smother both sides of each slice with the creamy beautiful world blend.
Cut some swiss cheese slices into half diagonally.
Place one cheese triangle in between each slice of bread.
Bring the foil up around the sides of the bread.
Bake until butter mixture and cheese is entirely melty and bubbling over with flavor.
If you aren’t sure about anything else today, you can be sure of this recipe. You’re welcome.