There are just a few sniffs you can sniff that call you to dinner faster than fried onions. One time when I was making these simple, delicious burgers a neighbor showed up at my door step asking what I was making that smelled so darn good. It was nothing fancy. Just a humble dinner with amazing sniffs. It was the breaded turkey onion burgers.
Chop none medium yellow onion. Heat some olive oil in a frying pan on medium-high heat.
I love to use turkey for its flavor. Oh yes, and it’s healthy.
Add the onions into the turkey. This is also a great time to add some salt & pepper to the meat. Mix together well.
To form the burgers, lay saran wrap over a plastic lid.
Push turkey into lid.
Super easy uniform burgers!
Coat in flour.
Flip. Cook until inside of burgers reach at least 165 degrees.
Sit back, enjoy and be sure to make enough for your neighbors.