Noooooo. Day 12 already??
When I was about 10 years old, our pastor’s wife changed our Christmas dinners forever. She introduced my family to Snow on the Mountain. I have heard this is a popular dinner in the midwest, but our home has had the blessing of introducing Snow on the Mountain to a number of northwest families over the years. Today, I share it with you. Because I love you.
This dinner is fun and oh so easy to prepare. It also allows you the opportunity to ask each guest to bring a part of the dinner. Just place the bowls on the table and have them fill in what they were in charge of bringing.
The other beauty of Snow on the Mountain is that everyone gets to put on their mountain what they enjoy eating. It’s kinda like everyone gets to create their own meal.
To prepare the meal, boil a large pot of water. Place three turkey legs and one turkey breast in water & cook until done. I forgot to get a picture of the turkey swimming so you just get a picture of the pool.
Remove all turkey from broth. Pull turkey off of bones (be sure to get all them out) and place turkey back into broth in bite size pieces.
When broth returns to a light boil, calculate how much broth you have and add chicken bouillons accordingly. Stir.
Dear Bouillon Company,
Please stop with the little packaged squares. You and caramel company are getting on my last nerve.
Prepare and add water & flour slurry: Add one cup of COLD* water and one cup of flour to shaker**. Shake until well mixed together. Add to hot broth over medium heat. Stir and wait for broth to thicken into gravy. Cook for at least five – eight minutes. Evaluate gravy thickness and repeat flour / water mix again if necessary for bigger batches until you have gravy at the thickness you like.
*If you use warm or hot water, the container will burst. Don’t ask me how I know this. I just do… er… at least the newlywed me found his out.
**If you don’t have a Tupperware Shaker, just place in a bowl and whisk like crazy.
Add salt, pepper & any other gravy seasoning you enjoy. If you don’t trust your own taste buds, have another person test the flavors as well until you reach perfection. Cook enough rice for the number of guests you are expecting. The rice is the main dish, so be sure to make plenty.
Now for the fun part! Setting the table. Here, I will show you. Let’s walk around the table together.
Turkey gravy sauce.
Black & green olives.
Slivered almonds (these are after all, my favorite way to enjoy almonds).
Chow mein noodles.
And finally, coconut.
The best part might be listening to everyone make fun of the corny poems & cringe at the idea of trying pineapple with turkey gravy. For me, the best part is remembering my childhood pastor, Pastor Brustad and his adorable wife Doris. How welcome she made everyone in her home feel. I do miss both of them so.
The tablescape? I went with three main colors of red, green & ivory. Candles add to the ambiance, of course, that is if they are not placed near the spoons. No flaming sleeves for Christmas. Because I love you.
My sled is a treasure. I use it every Christmas & set it against a wall for decor during the winter. It’s too rickety for real use but works wonderfully for festive decor and dinner displays.
If you are an avid reader of this little blog, you already know that I do love to use odd containers for everything food. Can you find them here? The punch bowl was a planter. The fork holders are canning jars and the coconut is in a vase. One. Happy. Party. Girl.