Yay for summer! Yay for ice cream!
Caramel Latte Sundae
I do enjoy my homemade sauces so today I’m sharing this thick & yummy caramel recipe with you!
First, get your participants lined up since caramel is SUPER HOT and SUPER FAST cooking.
- 1 stick butter, softened
- 2 cups packed dark brown sugar
- Dash salt
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Melt butter on medium-low heat, watching closely so it does not burn. After melting butter, add sugar. Stir and let simmer on medium heat until it gets boils around the edges. Stir in cream. After starts to boil again, stir in salt and vanilla. Remove from heat and set aside until ready to serve.
Caramel is like the pretty girl you meet that you think is stuck up but as it turns out she’s really sweet. It might be intimidating at first but as long as you stir it a lot, it’s really easy to make.
Yay for caramel sauce!
Step aside, coffee shop… coffee ice cream, homemade caramel sauce and whipped cream topped with coffee beans are the new cool beans.
*This recipe makes one pint of caramel sauce which will keep wonderfully in the refrigerator in a canning jar.