I made this recipe up on the fly to go with my hummingbird cake but after making it, I was thinking of so many other ways it could be enjoyed.
In a medium bowl, add 1/4 cup (a half a stick) butter to 3 cups of powdered sugar. Then add 1 cup of evaporated milk or whipping cream and stir.
Place one cup of butterscotch chips into microwave for about 30 seconds at a time & stir between each heating. You will probably need to heat for a total of 90 seconds when the chips will be half melted. Stir until they are completely melted. Add melted butterscotch to frosting.
Thank the good Lord for the enlargement feature so we can enjoy a bigger portion. I thought I was proud of myself for actually taking the time to sift flour earlier today. Holy cow! My family won’t even want to be around me when they see what this gorgeous glaze has done to my pride-o-meter. Please. Enjoy. I know me and my pride are.